منابع مشابه
Food habits in Britain.
It is probably true to say that, within months of birth, everyone in the world will have his own personal food preferences. These will be based on foods which have been made familiar to him either because they grow where he lives or because they can be transported there at reasonable cost, but his ultimate choice will be based on many additional personal and cultural factors. Among these are th...
متن کاملFactors influencing Sudanese food habits in Britain.
A great deal of information is available about social, economic and political factors that can affect people’s food choice but little research has been done on the effects of new cultural environments on migrants’ food habits. Those studies which have been conducted on immigrants in Britain have concentrated mainly on people under stress or with serious health problems, whereas little is known ...
متن کاملHousehold food wastage in Britain.
1. The total food and drink available for human consumption in the United Kingdom would provide approximately 13 MJ (3100 kcal)/person per d, while the energy intake recommended for the population is approximately 9.6 MJ (2300 kcal)/person per d. A proportion of this substantial difference must be due to wastage in the home as well as in catering establishments and during the storage, distribut...
متن کاملFood Habits Questionnaire (FHQ)
The Food Habits Questionnaire (FHQ) is a 20 item self-report questionnaire that measures food intake habits. Questions are about typical eating patterns over the past month, and are rated on a 4-point Likert scale from 1 “Never or Rarely” to 4 “Usually or Always", or “Not applicable”. Fat intake is assessed by focusing on four food selection behaviors: excluding high-fat ingredients and high-fa...
متن کاملClinicians changing individual food habits.
There is ample evidence from repeat food surveys that people are actually and passively changing their food habits. Understanding the reasons for this are vital to any efforts by clinicians to enable individuals to move in an increasing healthful direction with their food intake, and to dispel the pessimism that often prevails about the ability to make a useful contribution to nutritional statu...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 1977
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns19770044